Joel Robuchon, Ebisu, Tokyo [x]
ジョエル・ロブション 東京恵比寿 [x]
Amuse-bouche, bread, appetiser, fish and meat. Dessert, petit-fours and a photograph with the chef to follow.
This was my first dinner at a three-star restaurant. Note the second photograph on the second row. It’s (from bottom to top) sea urchin, lobster jelly, green pea sauce and caviar on top. It’s Robuchon’s signature dish.
[the master list]